You may be ready to scale, but perhaps your products demand scientific consistency. If your signature treats require laboratory-grade accuracy—from perfect macarons to flawless chocolate—your equipment must match. This specialized investment guarantees uncompromising quality control, setting your brand apart as the elite choice.
This is your all-in-one business partner! You get professional equipment, a huge ingredient supply, and your entire brand identity—all at an instant savings of over ₱20,000!
Mixer Base: 7-Quart Commercial Bowl-Lift Mixer (Included for high performance.)
Temperature System: Professional-Grade Digital Convection Oven (NSF-Certified for laboratory-level temperature accuracy—essential for macarons, tempering, and delicate mousses.)
Accuracy Tools: Calibration-Grade Digital Gram Scale and Laboratory-Grade Thermometers (Eliminates all measurement guesswork for uncompromising results.)
Bulk Ingredient Stock: Flour (10kg), Sugar (10kg), and Premium Butter (3000g) (A large stock tailored for specialized, high-cost ingredients.)
Software Access: Professional Recipe Costing & Yield Software Access (Immediately know your profit margin on every specialized creation.)
Expert Consulting: 1-Hour Virtual Consultation on Niche Product Development (Private session with a Certified Pastry Master to refine your most complex signature item.)
You may be ready to scale, but perhaps your products demand scientific consistency. If your signature treats require laboratory-grade accuracy—from perfect macarons to flawless chocolate—your equipment must match. This specialized investment guarantees uncompromising quality control, setting your brand apart as the elite choice.
This is your all-in-one business partner! You get professional equipment, a huge ingredient supply, and your entire brand identity—all at an instant savings of over ₱20,000!
Mixer Base: 7-Quart Commercial Bowl-Lift Mixer (Included for high performance.)
Temperature System: Professional-Grade Digital Convection Oven (NSF-Certified for laboratory-level temperature accuracy—essential for macarons, tempering, and delicate mousses.)
Accuracy Tools: Calibration-Grade Digital Gram Scale and Laboratory-Grade Thermometers (Eliminates all measurement guesswork for uncompromising results.)
Bulk Ingredient Stock: Flour (10kg), Sugar (10kg), and Premium Butter (3000g) (A large stock tailored for specialized, high-cost ingredients.)
Software Access: Professional Recipe Costing & Yield Software Access (Immediately know your profit margin on every specialized creation.)
Expert Consulting: 1-Hour Virtual Consultation on Niche Product Development (Private session with a Certified Pastry Master to refine your most complex signature item.)
It all begins with an idea. Maybe you want to launch a business.
Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
